I can’t wait to read this one. It is the history of American meals from the times of colonist all the way to today. Check out her blog – great photos and insights into this book.
I’ve just finished reading Three Squares: The Invention of the American Meal by Abigail Carroll and found it to be a fantastic text filled with historic food facts! Three Squares treats us to a food timeline in US history. Carroll begins with what mealtime likely usually looked like for settlers in the 17th century (when European colonists […]